Pad Thai
So sad… it’s missing cilantro because I didn’t have any. This Pad Thai recipe is adapted from a fabulous little book called “Gourmet Meals in Crappy Little Kitchens” by Jennifer Schaertl (See another...
View ArticleVegetable ham chowder
I wish the picture did it justice. Let me tell you about this recipe. It all started as a Better Homes and Gardens recipe with lots of cheese and very few veggies. I didn’t have enough cheese. I kept...
View ArticleMom’s Curried Lentils
Most of you know my stance on leftovers. I am not a fan. I will eat leftovers once, maybe twice, before I am totally sick of them and have to move on. Even then, I almost never eat leftovers again for...
View ArticleSouthwest chicken wraps
I made these wraps sometime last winter and just never got around to writing the blog post until I stumbled across the pictures again today. I think there’s probably an easy-but-still-yummy way and a...
View ArticleCheesy Grits Casserole
My mom made this shortly after I had the baby, and thankfully she left the recipe! Or at least we thought she did… I couldn’t find it, so I called her to get it again, and she realized she forgot to...
View ArticleTurkey Sweet Potato Enchiladas
They may sound odd, but these enchiladas were SO GOOD. Let me ‘splain. Here was my thought process going into this yesterday: I really want to find some unique way to use the leftover turkey from...
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